GAŁECKA M.; KULZOWA H.
POLSKA KUCHNIA
Illustrated by H. Żerańska
4th ed. Warsaw, M.Arct, pp.XXIV, 693[2]; format 15.5x23.5cm
HARDCOVER PUBLISHING FROM THE EPOCH
designed by Atelier Girs-Barcz, made in Zakł. Introlig. B. Zjawinski
I. Organization of the household
II. Arranging the kitchen and pantry
III. General comments on nutrients and their role in the body
IV. About the most important nutritional products
V. Practical tips
VI. A few words about parties
VII. Dispositions of breakfasts, lunches and dinners.
VIII. Soups
IX. Additions to soups
X. Sauces. Side dishes
XI. Paztets, pasties, sandwiches.
XII. Fish, shellfish, snails
XIII. Meat of domestic animals
XIV. Domestic fowl
XV. Livestock
XVI. Food from leftovers
XVII. Vegetables and mushrooms
XVIII. Salads
XIX. Foods made from eggs, flour and groats
XX. Legumins
XXI. Ice cream, sorbets
XXII. Hot and cold beverages
XXIII. Compotes
XXIV. Salads
XXV. Cakes
XXVI. Vegetable preserves
XXVII. Fruit preserves
XXVIII. Nutrition in illness
List of dietetic foods
List of figures
Condition DB/ block glued in one place with a strip of paper, cracked, loose, CARDS CLEAN, BINDING nicely preserved
